Cooking
Cooking
There’s one person that has instilled in me an appreciation for cooking: my mother. During my childhood, I have so many memories of her putting together culinary experiments that were always spectacular.
Today, my cooking is focused on a few areas that I find to be particularly suitable for my palette and dietary goals. For me, I am really interested in recipes that are vegan and ketogenic. Of course, there’s really nothing that compares to the nostalgia that I feel when a particular dish has a south-asian flair to it.
Current Interests
Vegan Experiments
Always experimenting with new kinds of vegan and vegetarian recipes
Ketogenic Experiments
As someone whose family has a diabetic background, I'm always eager to experiment with ketogenic recipes.
South-asian Experiments
There is no cuisine that I enjoy more than my ancestral cuisine of India, Pakistan, Nepal, and Bhutan.